Zero CO2 emission
AUTHENTIC MALLORCA
We get ready to admire beautiful coastal landscapes and cosy, historic villages in the heart of Mallorca, famous for its excellent wine production and its most traditional dishes. We start our tour by taking the ‘cornices’ road from Estallencs to Banyalbufar, stopping to take photos and visit a watchtower before continuing on to Valldemosa, where we stop for a stroll through its romantic cobbled streets. We will have lunch in a typical restaurant in the centre of the island tasting a tapas menu.
- Bread with tomato, alioli, sangria,
- Mallorcan Savoury Pastry, Mallorcan sausages.
- Mushrooms stuffed with sobrasada and honey sauce.
- Roasted peppers with grilled aubergines and toasted bread.
- Cod with sobrasada sauce.
- Grilled pork
- Fruit flan
- Water, wine.
In the afternoon we will go to Petra, we will visit the Monastery of Bonany, where we will be able to enjoy the panoramic views it offers. Finally, we will visit a Mallorcan pearl factory in Montuiri.
Join the LeMón Commitment
✓ For all audiences
✓ Sun cream
✓ Sunglasses
✓ Comfortable footwear
✓ Photo camera
NOT IN SPANISH, ONLY IN GERMAN, FRENCH, ENGLISH AND DUTCH.
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Please see our cancellation policy at the bottom of the page.
Carbon offsetting is a method used to balance greenhouse gas emissions by investing in projects that reduce or eliminate equivalent emissions elsewhere.
At Lemon Tours, we carefully calculate the carbon footprint of each of our tours, considering factors such as transportation and activity consumption. We then invest in a variety of United Nations certified carbon offset projects, such as renewable energy, reforestation and others, to offset these emissions.